

I love facts about the history of the creation of a particular dish. Pasta Carbonara is one of the most famous and beloved Italian dishes, but like many culinary masterpieces, its origin is shrouded in myths and controversy. There are several theories about how this popular pasta originated, but they all agree on one thing: Carbonara is a truly Italian dish with simple but expressive ingredients. One of the most popular theories is the version that the name of the dish is related to coal miners - โcarbonaiiโ in Italian. According to legend, pasta Carbonara was the traditional dish of the coal miners who worked in the mountains of Lazio. The dish was quick, hearty and could be stored for a long time, which was important for the difficult working conditions. Others link the dish to Roman cuisine and claim that carbonara was originally created in Rome in the mid-20th century. Were you interested?๐ ๐๐